Tuesday, January 18, 2011

Defrost Cycle

Hot Chocolate
One Cup Mix:
4 teaspoons (7 grams) cocoa powder
1 1/2 teaspoons (9 grams) granulated cane sugar

A sprinkle of cinnamon

A small pinch of cayenne powder

Mix all the ingredients together and place in a mug. Add 8 ounces (One cup) of hot milk. Stir to blend. Serve with whipped cream or homemade marshmallows. Enjoy!

Pint Jar Mix:

1 1/4 cups (90 grams) cocoa powder

1/2 cup (108 grams) granulated cane sugar

1/2 teaspoon of cinnamon

A sprinkle of cayenne powder

Place all ingredients in a pint mug. To serve, add one heaping tablespoon of the mix to 8 ounces of hot milk. Serve with whipped cream

No comments: