Sunday, November 15, 2009

Apple Cake

2 eggs
3/4 cup sugar
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup apples, peeled, cored and cubed
1/2 cup walnuts, chopped
1 teaspoon vanilla
1 9-inch pie pan (Pyrex is what I use).
Preheat oven to 350º F.
Lightly coat pie pan with non-stick spray or a light coating of butter
Beat eggs and sugar until smooth (like lemon filling).
Add remaining ingredients and stir until well mixed.
Pour into 9-inch pie pan and bake at 350º F for 35 minutes, or until a toothpick
inserted in the center comes out clean.
Bob likes topped with whip cream

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