Thursday, March 17, 2011

Menu Plan Week 3-18

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens

photo from simplyrecipes

Week three of Menu planning while trying to save money and still eat will.
This week food prices increased another 4%
Let me start by saying the Turkey sliders last week were yummy! I was hesitant to cook with ground turkey, in the past I have found it to be dry, the sliders were moist and tasty.

Friday: Scallops and Bacon with rice
scallops are not cheap , however you do not need allot to feed two and the bacon will be used on the burgers as well.
Saturday: Warm Steak and Potato Salad
Sunday: Oven Baked Whole Chicken
with mashed potato's / extra mashed for fishcakes
(Making a Minestrone soup to pack for lunches)
Monday: Fish cakes with slaw
Tuesday: Pasta with spinach
Wenesday: Buffalo Chicken Sandwiches CROCKPOT
Thursday: Bacon Cheese Burgers ontop salad

ps. everything that has happened in Japan this week ads one more reason to try and eat local

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