Wednesday, October 12, 2011

Hunters Full Moon

Last night we had the "Hunters Full Moon" a reminder to get out the Orange vest's for the Boys.
Hunting season is officially underway, with folks hunting in the neighbor hood.
As the sun set the temperatures changed, summer has again left us. We had a frost about two weeks ago, I moved a bunch of herbs into pots and into the house, then back out onto the porch for the 70's n 80"s, back in last night.
This morning it was in the forties and we are looking for rain by the days end.
As the clouds move in today , I will be moving Jake into the barn for stall rest.Yesterday was Jake's first day this week without Butte and he is looking a little sore, so I don't think he is up for being rained on.
Putting the cast iron dutch oven to use today slow roasting a beef stew.



2 lb stew beef (a 3 lb chuck roast trimmed of all of the fat works best) shopping list

1 cup flour shopping list

½ cup of vegetable oil shopping list

2 Tablespoons Donnie’s cajun seasoning Mix (Recipe can be found with my recipes on my profile page. Or use equivalent ingredients.) shopping list

3 cups water shopping list

2 cans beef broth (14.5 oz.) shopping list

4 medium carrots (washed and sliced, 1 inch long then in half) shopping list

2 stalks celery ( washed and sliced into 1/2 inch pieces) (optional) shopping list

1 medium onion (cut into 1/8’s) shopping list

4-5 medium russet potatoes (washed, skin left on and cut into 1/8’s) shopping list

1 Teaspoon salt shopping list

1 pkg of McCormick beef stew seasoning mix shopping list

How to make it

--------------------------------------------------------------------------------go to the link for the how to

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