Thursday, December 9, 2010

Just Chillin

Friday: Crab meat Quiche
Saturday:Two Roast Chicken and Lots of Roasted Veg.
Sunday am Apple Puffed Pancake Bacon and Home fries made from left oven roasted potatoes
Sunday :Homemade Onion Soup Pork Chops Homemade apple sauce

(I have apples to use up)
Gingerbread Whoopee Pies
Monday:Cheesy Hash brown Chicken (left over chicken)
(you can see a step by step photo tutorial on her blog)
1 bag of Potatoes O'Brien
4 slices bacon
2 packages of grilled pre-cooked chicken
salt and pepper, to taste
Shredded Cheese
Cook bacon in the skillet over medium heat until bacon is crunchy. Remove bacon from skillet and place on a paper towel. When the bacon is cool, break into pieces. Don't drain the bacon fat.
Add the potatoes o' brien and cook until tender, remember to keep an eye on it and stir frequently so it won't stick
Tuesday: Mushroom Ravioli
Wednesday: Grilled Ham and Cheese and soup
Thursday: Hot Dogs Baked Beans

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