Sunday, September 12, 2010
Bacon and Scallop Focaccia
This is what we had Friday Night for dinner
Italian flatbread with olive oil
& sea salt
You can use Plain • we used Asiago Cheese from Panera
1 cup marinara sauce, store bought or homemade
1 cup sour cream
1/2 pound bacon, cut into small dice and cooked until brown
1 1/2 cups mozzarella
1 1/2 cups grated Parmesan
6 large scallops, cut into quarters or eighths, depending on size
Preheat oven to 350 degrees F.
Place the Focaccia on a cookie sheet
In a small bowl, stir together the marinara sauce and the sour cream until it is thoroughly combined. Spread the sauce evenly over the crust. Sprinkle the bacon evenly over the sauce. Combine the mozzarella with the Parmesan and sprinkle them evenly over the bacon. Top the cheese with the scallops, which should be distributed evenly over the surface of the pizza.
Bake the pizza for 16 to18 minutes until the cheese is bubbly and the scallops are cooked.