Thursday, November 10, 2011

The Menu

FRIDAY
Pastrami and Swiss

SATURDAY


Lobster Ravioli In Vodka Sauce

Recipe: Lobster Ravioli In Vodka Sauce

This is an easy sauce to make if you start with a good marinara sauce from your favorite grocer's!

Store bought lobster ravioli (or any good ravioli)

1~ 32 oz. favorite good marinara sauce

2/3 cup Vodka (or wine)

1/2 cup heavy cream'

1/2 cup Parmesan cheese

pepper

2 TBS chopped fresh basil



Cook ravioli according to package directions. Drain and put in a large serving bowl.



Meanwhile, in a large sauce pan over medium heat cook marinara sauce and vodka until it reduces by 1/4, about 15 minutes.



Add heavy cream and stir well. Continue to cook until hot. Add Parmesan cheese until melted. Pepper to taste. Garnish with chopped basil.




Sunday
Ina Garten's Perfect Roast Chicken

Mashed Potatoes

Roasted Root Vegetables

Pan Sauce
 
MONDAY~ SLOW COOKER DAY


Southwest Steak Tacos

Refried Beans

Nacho's
TUESDAY

Crab Pot Pie
Tasty Taters

Slaw

WEDNESDAY


Grilled Ham Steak With Apples And Pears

Sauteed Green Beans In Garlic Oil


FRIDAY


Chip Chicken Tenders

Oven Fries

Roasted Broccoli With Garlic

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