Thursday, November 10, 2011
Pastrami and Swiss
Lobster Ravioli In Vodka Sauce
Recipe: Lobster Ravioli In Vodka Sauce
This is an easy sauce to make if you start with a good marinara sauce from your favorite grocer's!
Store bought lobster ravioli (or any good ravioli)
1~ 32 oz. favorite good marinara sauce
2/3 cup Vodka (or wine)
1/2 cup heavy cream'
1/2 cup Parmesan cheese
2 TBS chopped fresh basil
Cook ravioli according to package directions. Drain and put in a large serving bowl.
Meanwhile, in a large sauce pan over medium heat cook marinara sauce and vodka until it reduces by 1/4, about 15 minutes.
Add heavy cream and stir well. Continue to cook until hot. Add Parmesan cheese until melted. Pepper to taste. Garnish with chopped basil.
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