Thursday, September 22, 2011

This Weeks Menu

Friday : Chicken Florentine Pizza's

Saturday: Fried Haddock and Onion Rings

Sunday: Meat loaf Mashed spuds and gravy

Monday: Chicken Enchilada Soup/ Crock Pot

Tuesday: Western Omelet ccasserole
■1/2 – 2/3 loaf of French or Italian bread

■about 1/8 cup finely diced onion

■1/2 red pepper, chopped

■1/2 green pepper, chopped

■1-2 cups diced ham

■1 cup shredded cheddar

■10 eggs

■2 cups milk

■1 tsp. dry mustard

■salt and pepper, to taste

Butter a 9×13 casserole dish. Tear the bread into pieces and place in the dish. Scatter the peppers, onions, ham and cheese over the top of the bread. Beat the eggs with a whisk. Stir in the milk, dry mustard, salt and pepper. Pour over the other ingredients. Cover and refrigerate overnight. Bake at 325 degrees for 1 hour.

Wednesday: Pepper Steak Sandwiches

Thursday: Crock Pot Turkey Breast

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