Friday, September 23, 2011

Movie and a snack


Thinking tonights a good night for hunkering in with a movie and snack
http://www.chuckwagonsupply.com/index.html

HOT SPINACH DIP




In a small mixing bowl, beat 6 ounces cream cheese, ⅓ cup mayonnaise and ¼ cup Parmesan cheese until blended. Stir in ¾ (10 ounce) package frozen spinach, thawed, chopped, and moisture drained and ¾ cup (3 ounces) mozzarella cheese. Spoon into 5 inch Dutch oven. Heat in 350° oven for approximately 20 minutes. If you are camping and don't have use of a regular oven, place the 5" Dutch oven inside a 12" Deep Dutch oven and place 10 charcoal briquettes on the bottom of the oven and 16 charcoal briquettes on the top of the oven. Bake for approximately 20 minutes. Serve with crackers, toasted variety breads, or baguettes

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