Friday, February 25, 2011

The Menu

Sorry for the delay on this weeks menu, I have been watching the weather...
What does the weather have to do with it, well we are having house guest and I was not sure if I was planning to feed 2, 3 or 5. The count is in and it will be three for Friday,Five for Saturday and Five most of Sunday,so here is the *master plan.
(*subject to change;)
Friday  a Friday usual Anti Past Spread with smoked Prosciutto and fresh bread
Saturday: French Toast
"Thanksgiving Dinner" Turkey with all the fixings
Sunday : Waffles
Dinner: Clam Chowder
Hamburger Pepper Steaks

From Miz Helen's Kitchen
2 pounds extra lean Hamburger
1 large yellow onion sliced thick
1 large bell pepper sliced thick
1 cup of sliced mushrooms / NOT in our House
2 cups evaporated or whole milk
1 cup graded sharp cheddar cheese
dash hot sauce of your choice
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
Divide the hamburger into 8 equal parts. Make a round ball of each part and flatten. Place an onion slice on 4 of the flatten hamburger steaks, and season with salt, pepper and garlic powder . Next cover the steak with the other flatten steak, making sure that the edges are sealed together and season the outside with salt , pepper and garlic powder. In a large heavy skillet brown the steaks on both sides careful not to disturb the edges. When the steaks are browned, place a bell pepper slice on top of each steak. Pour 1 1/2 cups of water in the skillet and cover it. Let the steaks cook on medium heat for 20 minutes or until done. Mix the milk and cheese in a small sauce pan and melt the cheese over medium heat, add the mushrooms and a dash of hot sauce, mix well.
Monday: Turkey Soup

Tuesday: Salad Grilled Beef Tips
Wednesday: Veggie Stir Fry with Rice
Chopped Pizza
Collected from Erin ~ The Sisters Cafe
Recipe from Rhodes Bake n Serve
8 Rhodes Texas™ Rolls, thawed and risen (or 12 regular Rhodes dinner rolls)
1 cup diced ham
4 tablespoons chopped green onions
4 tablespoons chopped green pepper
4 tablespoons sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
4 tablespoons sliced olives
6-8 cherry tomatoes, cut in half
Place 2 rolls on a bread board. Top with 1/4 cup ham, 1 tablespoon green onions, 1 tablespoon green pepper, 1 tablespoon mushrooms, 1/4 cup each of mozzarella and cheddar cheese. Chop everything with a knife until ingredients are mixed into the rolls and top with olives and cherry tomatoes. Lift with a spatula onto a sprayed baking sheet and shape into a 6-inch chopped pizza. Repeat process with remaining ingredients. Covered with sprayed plastic wrap. Let rise 20-30 minutes. Bake at 350°F for 20-25 minutes or until golden brown.

This is Lager last summer, I'm
dreaming of spring, green grass and multiple Rotties, on the farm.
Remington is going to come for summer vacation on the farm. YAY

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