Sunday, February 20, 2011

Smells Like Sunday

I cooked up a pound of bacon and an apple pancake for breakfast ,and now have a smoked sholder on the stove for dinner.


Credit: The Farmchicks Cookbook
I have posted a version of this before, but every time I mention making it some one asks how

1/4 cup unsalted butter (1/2 stick)
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 apple, peeled, cored and thinly sliced
5 large eggs
1/2 cup milk
1/2 cup all purpose flour
Dash of salt
Maple syrup or confectioner's sugar for serving
Heat the oven to 425 F. Place the butter, brown sugar, and cinnamon in a 9-inch glass pie plate.

Heat in the oven until the butter is melted and bubbly - 5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes.
Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy - 1 minute.
Pour over the apple mixture. Bake until the cake is puffed and the center is set - 18 to 20 minutes.
Serve warm with maple syrup or sprinkled with confectioner's

* we had ours this morning served hot with vanilla ice cream

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