Wednesday, July 7, 2010

A Summer Menu




Our Menu's take a huge turn around with the change in weather,we are in the midle of a heat wave. Tomorrow is grocerie shopping, so today is menu planning.

Friday
Dinner:
Taco Salad with Chipotle Sour Cream and south western rice
corn on the cob
Saturday
Breakfast:
Pancakes with Maine Maple Syrup and Berries from here on the Farm
Dinner:
Pizza On The Grill
Iceberg wedge salad
Sunday
Breakfast sandwiches of Burgers with Fried eggs
Dinner:
Tri color Tortellini tossed with Tomato's basil and olive oil and topped with Parmesan
served wit "Texas Toast" garlic bread

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