With my new cook book and a basket full of fresh eggs I am ready to plan the menu.
Friday: Crab cakes with spinach salad
Saturday: Steak salad and roasted potatoes with extra for breakfast
Sunday: Egg skillet and potatoes
Slow cooked lamb shanks
Tuesday: Cobb salad with hard boiled eggs
Wednesday: Soup and bruchetta
Thursday: Vegetable Bread Pudding