Thursday, January 19, 2012

This Weeks Menu

Friday: BBQ Ribs Baked Sweet Potato and Baked Beans
Saturday: Slow Roast Chicken
Sunday: Beef Roast
Monday: Clam Chowder and stuffed Quahogs
Tuesday: Taco Bowls
Wednesday: French Dip AKA Left over roast
Thursday: Bacon Burgers topped with Fried Eggs Served with Potato Pancakes

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