Sunday, June 3, 2012

Taking On Water

This weeks menu is not at all representative of "an average June" menu. Watching the seven day out look I see rain, rain and rain.Today I have a ham and baked beans in the oven. The grass is tall and wet and the pig pen is thick with mud.I do not suspect we will be sitting on the deck using the BBQ or out by the fire. We had wanted to introduce Charm to Nickel in far to wet and slick. In place of the grill we will be making use of the panini press and rice cooker .
Spinach Panini
8 Slices of whole wheat bread
4 cups baby spinach leaves
8 tomato slices
1/4 cup thinly sliced red onion
2Tbsp.shredded fresh basil
1/2 cub crumbled cheeses
on our farm it will be 1/4 c feta for Bob and 1/4 c blue cheese for me
spray panini pan
place 4 of the bread slices on work surface,divide half the spinach leaves among bread, top spinach with tomato crack on some black pepper add onion and basil.Top with cheese and remaining spinach. Press

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