Sunday, March 24, 2013

Rethinking The Menu

So I have decided it is time to rethink how I write the menu.

 As a rule I write the menu on Thursday and shop on Friday. In the past the menu was structured 100% around what I feel like cooking , eating and serving. This is becoming a problem because, I'm a foodie with no idea how to cook for two. This week I am going to look at smaller more cost effective recipes.

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