Sunday, March 31, 2013

Easter Week Menu

Sunday: Easter Brunch
Ham from our Farm, Baked Beans Eggs in a Nest Fruit

Monday: Turkey and Egg Noodles
Turkey left overs from Sat. Dinner Egg noodles 1.99
Tuesday: Pork Chops and onions with Gravy
Wednesday: Skillet Ziti with Sausage
Thursday: Spanish Tortilla

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