This Weeks Menu

The two biggest influences on my menu planning week over week are 1. the season 2.the weather. The season because I like to cook what is fresh and in season, the weather because of how it influences our mood. Some of the other things I factor in is our schedule, and if e are having company

Friday  is "hoof night" we stay down in the barn late and give all the horses extra attention. Pastrami sandwiches on bulkie rolls Swiss cheese and the last of our refrigerator pickles.

Sep 28
61°
50°
PM Showers
Chance of rain

Saturday Slow cooked beef stew home made bread
Sep 29
62°
53°
Showers
Chance of rain:

Sunday Baked Stuffed chicken with roasted veggies
Sep 30
67°
52°
Few Showers
Chance of rain:
30%Wind

Monday Clam chowder in bread bowls and coconut shrimp (the only kind of shrimp Bob likes)
Oct 1
66°
48°
Showers
Chance of rain

Tuesday Salisbury steak baked potatoes and gravy

Wednesday Cajun Chicken Pasta (from Pioneer woman)

Thursday  Steakhouse salad garlic cheesy bread