Monday, August 30, 2010


It is 94 in the main house,and about ten degrees cooler in the master bed room.This is the insanity that is canning in the summer.Yesterday I picked the green tomatoes, because the chickens were devouring them.I Began the process that is processing. Today we had temps in the 90's, not perfect for canning.I had to finish. I made green tomato relish and dill pickels. The sink is full of dishes, and I have additional chores, I am behind on. Two hours and 24 jars later, time to rest.I love life on my farm! Blessings on the meal

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