Sunday, November 23, 2008

A Peak

Cranberry Horseradish Bacon Dip
Serves: 8Ingredients
8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
¼ cup bacon, crumbled
3 Tbsp. scallions, chopped
¼ tsp. salt Directions
Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

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