A short work week with the holiday in the middle and a bizzy farm week ahead.
I have a bonus day off wednesday and Bob has a nice long week end, so the farm will be very active this week. Lots of space to be made to later fill with hay.
Looks like this will be the week for , Making Hay and bringing home the calf.
If you want to learn more about the making of hay, look here:
http://baumfarm.com/haymaking.html
The calf a little white faced Black Angus was born on Mothers Day . Has been thriving with Mom and the farmer I purchased from, and is ready to be moved to our farm (pictures when he arrives).
The weather:
Monday
Hi 81°F
Lo 58°F
Tuesday
Hi 85°F
Lo 62°F
Moon Phase
98%
day
Moonrise
7:26 P.M.
Moonset
3:51 A.M
On my reading pile:
Cooking Light
The Feast Nearby Robin Mather
On order we Took To The woods by Louise Dickinson Rich
On my TV:
Chef Wanted With Anne Burrell
Top restaurants need executive chefs. Watch as Anne Burrell puts candidates through the toughest job interview of their lives.
Awaiting Big Brother
and always GBTV with Bob
The Menu
Friday: Cobb Salad
Saturday: Steak tips and onions on the grill
Sunday: Spatchcoked Lemon Herb Chicken
Monday: Burger night
Tuesday: Ribs and pasta Salad
Wednesday: Pesto Chicken Pasta
Thursday: Greek Salad With Ham
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