Closing up the spring summer garden, as the temperatures really start to change.
Last night we had our first frost, and a full barn.
As a rule the big boys sleep out side every night, year round with the only exception being when wind chill warnings are in effect. Last night we brought everyone in, we thought it would be a nice treat the grounds are saturated from three days of rain and the temperature drop was sudden.
I am still trying to find the balance between good tasting local foods and budget friendly menu's, I have clipped lots of coupons for tomorrows shopping trip.
Friday: Portuguese tortellini soup in home made chicken stock
and grilled Panini's
Saturday: Ricotta and herb stuffed chicken
Sunday: Pasta Carbonara
Monday: Roasted Vegetable Strudel, as we close the garden
Tuesday: Beef Stew in the crock pot
Wednesday: Chicken Cacciatore
Thursday: Out to Dinner 2@ 20.00 special
No comments:
Post a Comment