Hunting season is officially underway, with folks hunting in the neighbor hood.
As the sun set the temperatures changed, summer has again left us. We had a frost about two weeks ago, I moved a bunch of herbs into pots and into the house, then back out onto the porch for the 70's n 80"s, back in last night.
This morning it was in the forties and we are looking for rain by the days end.
As the clouds move in today , I will be moving Jake into the barn for stall rest.Yesterday was Jake's first day this week without Butte and he is looking a little sore, so I don't think he is up for being rained on.
Putting the cast iron dutch oven to use today slow roasting a beef stew.
http://www.grouprecipes.com/75122/beef-stew-made-in-a-cast-iron-dutch-oven.html
Ingredients
--------------------------------------------------------------------------------
2 lb stew beef (a 3 lb chuck roast trimmed of all of the fat works best) shopping list
1 cup flour shopping list
½ cup of vegetable oil shopping list
2 Tablespoons Donnie’s cajun seasoning Mix (Recipe can be found with my recipes on my profile page. Or use equivalent ingredients.) shopping list
3 cups water shopping list
2 cans beef broth (14.5 oz.) shopping list
4 medium carrots (washed and sliced, 1 inch long then in half) shopping list
2 stalks celery ( washed and sliced into 1/2 inch pieces) (optional) shopping list
1 medium onion (cut into 1/8’s) shopping list
4-5 medium russet potatoes (washed, skin left on and cut into 1/8’s) shopping list
1 Teaspoon salt shopping list
1 pkg of McCormick beef stew seasoning mix shopping list
How to make it
--------------------------------------------------------------------------------go to the link for the how to
No comments:
Post a Comment