This Week End

Last year for Mothers day I was gifted a Lilac bush (from Bobby n Keri)

My Lilac is happy it has Tons of new growth , and a few buds.

Pumpkins are off to a good start

Friday 63 and Rain
Stuffed Quahogs
http://www.cooks.com/rec/search/0,1-0,stuffed_quahogs,FF.html
Fried Clam Strip Rolls w South of the Border Slaw
http://www.epicurious.com/recipes/food/views/South-of-the-Border-Coleslaw-with-Cilantro-and-Jalapeno-106833

Saturday 69 T-showers
Tylers Meatloaf
http://www.foodnetwork.com/recipes/tyler-florence/dads-meatloaf-with-tomato-relish-recipe/index.html
Green Beans with Caramelized Onion
http://www.foodnetwork.com/recipes/tyler-florence/green-beans-with-caramelized-onions-and-almonds-recipe/index.html
Velvet Mashed Potato
http://www.foodnetwork.com/recipes/tyler-florence/velvety-mashed-potatoes-recipe/index.html

Sunday 77
Open faced steak sandwiches
Grilled Veggies
Slow Cooker Tasty Taters
Recipe: Steaks On The Grill
1 Garlic Bread Sliced in half / grilled
2 Delmonico steaks
1/4 stick butter,melted
1/4 cup Worcestershire Sauce
1 tsp garlic salt
pepper
Preheat grill to high seer then lower to grill
Put melted butter, Worcestershire sauce, garlic salt and pepper in a bowl and mix. Reserve
Put steaks and veggies on the grill. Grill to just about done. Brush liberally with sauce and finish grilling.
Rest 10 min and slice thin
top bread with grilled
Grill veggies ( I use a veggie grilling basket
Recipe: Tasty Taters
4 Baking Potatoes
1 stick butter
1-2 onions, thinly sliced
Salt and pepper
Aluminum foil
Preheat oven 400 to degrees. Scrub baking potatoes. Place potato horizontally on a cutting board and make 5 evenly spaced cuts in the potato almost all the way through ( If you cut it through, don't worry, just stick it together when you wrap it). The potato will fan out slightly. Slice all 4 potatoes.

Place a thinly sliced onion and a pat of butter in each slit in the potato. Onion will stick out of the potato. Salt and pepper potato.
Wrap securely in aluminum foil. Put potatoes into crock pot and roast 4 hrs low . Potato should be fork tender.











Serve with foil intact and take off foil just before eating.