The American Food Network ran an episode of Iron Chef America that pitted Chuck Hughes against Bobby Flay, Chuck won.
I already love Bobby Flay , and the two cooks are very similar.
It was only the second time a Canadian chef has won an Iron Chef battle, the other being Vancouver’s Rob Feenie. Hughes is also the youngest Canadian to compete so far.
Bob and I have watched Chucks Day Off a couple of times, and really liked his cooking style.
This week end we watched an episode I can not get my mind off, with Lobster Fettuccinie, I see this in our future. I have made Lobster Fettuccinie in the past, but this stock looked amazing.
Now to decide what will be on the menu this week end
1. Portugues chicken
http://www.cookingchanneltv.com/recipes/chuck-hughes/portuguese-chicken-with-chorizo-and-clams-recipe/index.html
or 2. Lobster Fettuccinie
http://www.cookingchanneltv.com/recipes/chuck-hughes/lobster-fettuccine-recipe/index.html
check out the Fried Mars Bar
http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=9983
http://www.foodnetwork.ca/recipes/recipe.html?dishid=11592
I still also love Jamie Oliver but seasonal cooking is tuff when the weather is a fine mix of April showers, sun and snow.
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