On The Menu Week One 2013

Friday:
 PAN SEARED SCALLOPS IN WINE REDUCTION
RICE PILAF
GREEN BEANS
Saturday:
COBB SALADS
CORN BREAD
Sunday:
SLOW COOKER BRAISED SHORT RIBS
http://www.yankeemagazine.com/recipe/for/braised-short-ribs-with-horseradish-creme/11894
Monday :
PERFECT ROAST CHICKEN BREAST
http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe/index.html
Tuesday:
HERB CRUSTED PORK CHOPS
MASHED POTATO'S
SLOW COOKER APPLE SAICE
Wednesday:
SAUSAGE WITH PEPPERS AND ONIONS
POTATO PANCAKES
Thursday:
FLAT BREAD PIZZA'S AND SALADS