This Weeks Menu

TGIF Long week closing. I have not had time to post this week, because it was time to bring in second cut of hay. On Sunday the hay man arrived at the door, and said it was time to make hay. the process that is making hay takes three or four days. The farmer cut on Sunday and on Monday I tidied up the farm to make space to receive 200 bales. On Wednesday after our in town work day was done, we picked hay bales from the field till dark. On Thursday we stacked and packed hay for winter storage. We now have gathered 865 bales of hay , to feed till it is 2013 and time again to make hay.
Looking forward to a week end on the farm, and a short work week. I am planning to spend all day next Friday preparing the farm for our Fall Equinox celebration.

All these Photo's from Pintrest

 (our hay is yummy green)

This Weeks Menu

Tonight/ Friday: Rotisserie Chicken and Caesar Salads
Saturday: Country Stile Ribs Broccoli and Rice
Sunday: Slow Roasted Chicken with Mashed and Gravy
Monday: Bacon Cheddar Burgers and Baked Sweet Potatoes and Brown Sugar
Tuesday: Tomatoes Stuffed with Chicken Salad
Wednesday: Grilled Cheese Sandwiches and Tortellini in Chicken Stock
Thursday: Salad Pasta and Garlic Bread
Friday: Ham Swiss Tomatoes and Basil

Saturday: Fall Equinox party Menu Soon