Starting to see all the spring colors,and enjoying longer days. Pea's and potatoes planted fly predators about to hatch. Love this time of year. Looking forward to plow day May 5th and bath day May 12th.
The Menu
Friday:mussels an wine with fresh bread for dipping
Saturday: beef fajitas
Sunday
Monday: Burger night
Tuesday: New England clam chowder and grill cheese
Wednesday: Thursday turkey sliders
Thursday: slow roast chicken and veggies
The Menu
Friday:mussels an wine with fresh bread for dipping
Saturday: beef fajitas
Sunday
Monday: Burger night
Tuesday: New England clam chowder and grill cheese
Wednesday: Thursday turkey sliders
Thursday: slow roast chicken and veggies
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