Week three of Menu planning while trying to save money and still eat will.
This week food prices increased another 4%
Let me start by saying the Turkey sliders last week were yummy! I was hesitant to cook with ground turkey, in the past I have found it to be dry, the sliders were moist and tasty.
Friday: Scallops and Bacon with rice
scallops are not cheap , however you do not need allot to feed two and the bacon will be used on the burgers as well.
Saturday: Warm Steak and Potato Salad
http://www.foodnetwork.com/recipes/melissa-darabian/warm-steak-and-potato-salad-recipe/index.html
Sunday: Oven Baked Whole Chicken
with mashed potato's / extra mashed for fishcakes
(Making a Minestrone soup to pack for lunches)
Monday: Fish cakes with slaw
http://simplyrecipes.com/recipes/cod_fish_cakes/
Tuesday: Pasta with spinach
http://happyvalleylocavore.blogspot.com/
Wenesday: Buffalo Chicken Sandwiches CROCKPOT
http://allrecipes.com//Recipe/slow-cooker-buffalo-chicken-sandwiches/Detail.aspx
http://www.foodnetwork.com/recipes/ask-aida/olive-oil-oven-fries-recipe/index.html
Thursday: Bacon Cheese Burgers ontop salad
ps. everything that has happened in Japan this week ads one more reason to try and eat local
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