This Weeks Menu

Friday:
Breakfast: Pumpkin Squares
Lunch:Holiday "Left overs"
Dinner:Turkey Pot Pie
Onion Soup (Turkey Base)
Saturday
(No More Turkey I Promise)
Breakfast:Bagels with apple sauce
Farm Fresh eggs
Lunch:Grilled Cheese
Dinner:Abenaki Club Pot Luck
We will bring Anti pasta plate
Sunday:
Breakfast:French Toast with Brown Sugar Banana Syrup Maine Maple Syrup
After breakfast Bob to Ma. to help Bobby and Keri
I plan to "graze" all day and decorate!
Monday:
Breakfast:Soft Boiled Egg
(No I'm not afraid to eat soft boiled eggs,I eat only fresh local eggs)
Lunch:
Celery sticks and carrots w/ranch dressing
Baked Potato
Dinner:CSA Veggies from Wolf Pine Farm Maine
Steak on Grill
Bread Pudding (Made with leftovers from Sundays French Toast)
Tuesday:
Breakfast More Bread Pudding w/ Yogurt
Lunch: Veggie wrap
Dinner:
Hamburgers with Homemade Buns
Root veggies Baked
Apple Crisp
Wednesday:
Breakfast Apple Crisp
Lunch :Hard Boiled Eggs and?
Dinner:Crock Pot Pork w. BBQ Sauce
Thursday:
Breakfast Quiche
Lunch Left over pork in Ham. Buns
Dinner: Clam Chowder Bread Bowls